Location History:
- Steinheim, DE (2004 - 2010)
- Trostberg, DE (2023)
Company Filing History:
Years Active: 2004-2023
Title: Helmut Uglorz: Innovator in Cooking Technology
Introduction
Helmut Uglorz is a notable inventor based in Steinheim, Germany. He has made significant contributions to the field of cooking technology, holding a total of 3 patents. His innovative designs focus on enhancing the efficiency and functionality of cooking devices.
Latest Patents
One of Uglorz's latest patents is a cooking device that features a cooking chamber wall, which partially defines a cooking chamber for food. This device includes a fan that generates a cooling airflow to cool the outer side of the cooking chamber wall. This design creates an intake region with negative pressure and a blow-out region with excess pressure. Additionally, a short-circuit device generates a short-circuit airflow between these regions, resulting in a pressure-neutral area. The cooking chamber wall is equipped with a vapor outlet that discharges vapor into the pressure-neutral region. Another significant patent is for a baking oven that incorporates a lighting device for illuminating the cooking area. This oven features a lighting control device that manages the on/off states and time profiles of the lighting device, offering at least two pre-determined time profiles to adjust the lighting intensity based on operational needs.
Career Highlights
Throughout his career, Helmut Uglorz has worked with prominent companies such as BSH Bosch und Siemens Hausgeräte GmbH and BSH Hausgeräte GmbH. His experience in these organizations has allowed him to develop and refine his innovative ideas in cooking technology.
Collaborations
Uglorz has collaborated with notable coworkers, including Hans Lappat and Uwe Has. These partnerships have contributed to the advancement of his inventions and the successful implementation of his ideas.
Conclusion
Helmut Uglorz is a distinguished inventor whose work in cooking technology has led to several innovative patents. His contributions continue to influence the industry and improve cooking experiences for users.