Location History:
- Brisbane, AU (2006)
- Brookfield, AU (2004 - 2007)
Company Filing History:
Years Active: 2004-2007
Title: Helmut Dresselhaus: Innovator in Food Processing Technology
Introduction
Helmut Dresselhaus is a notable inventor based in Brookfield, Australia. He has made significant contributions to the field of food processing technology, holding a total of four patents. His innovative work focuses on methods and apparatuses that enhance the efficiency and effectiveness of food treatment processes.
Latest Patents
One of Dresselhaus's latest patents is an "Apparatus and method for mixing a gas and a liquid." This invention provides a means to mix a gas, such as carbon dioxide, with a liquid, like acetic acid, to create a vaporized mixture that is free of droplets. The process involves dividing the gas into two streams, combining one with the liquid in an atomization zone, and then mixing it with the second gas stream in a separation chamber. This method is particularly useful for preserving perishable products, such as baked goods.
Another significant patent is the "Apparatus and method for providing treatment to a continuous supply of food product by impingement." This invention features a treatment zone at ambient pressure and a fluid delivery zone at elevated pressure. Impingement plates with apertures create jets of treatment fluid that impinge upon food products traveling through the treatment zone. This design allows for continuous processing rather than batch processing, enhancing efficiency in food treatment.
Career Highlights
Helmut Dresselhaus has built a successful