Menden, Germany

Helmut Diekmann


Average Co-Inventor Count = 3.0

ph-index = 3

Forward Citations = 92(Granted Patents)


Company Filing History:


Years Active: 1990-1998

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3 patents (USPTO):Explore Patents

Title: Helmut Diekmann: Innovator in Cooking Technology

Introduction

Helmut Diekmann is a notable inventor based in Menden, Germany. He has made significant contributions to the field of cooking technology, particularly in the development of gas-fired cooking systems. With a total of three patents to his name, Diekmann's innovations have enhanced the efficiency and safety of cooking appliances.

Latest Patents

Diekmann's latest patents include a gas-fired ceramic cooktop burner and a control system for a glass-top cooking unit. The gas-fired ceramic cooktop burner features a main burner and a pilot burner, equipped with a gas valve that has separate outlets for both burners. This innovative design allows for precise control of gas flow based on the temperature detected by a sensor. The electrical igniter can be activated by a switch, ensuring safe operation. His control system for the glass-top cooking unit includes a ceramic cooking surface and a gas burner, with an electronic controller that monitors the igniter's current consumption. This system enhances safety by closing the gas valve if a malfunction is detected.

Career Highlights

Throughout his career, Helmut Diekmann has worked with reputable companies such as Cramer GmbH & Co. Kommanditgesellschaft and Cramer LLC. His experience in these organizations has contributed to his expertise in cooking technology and innovation.

Collaborations

Diekmann has collaborated with notable individuals in the industry, including Gunter Krohn and Wilhelm Cramer. These partnerships have fostered a creative environment that has led to the development of advanced cooking technologies.

Conclusion

Helmut Diekmann's contributions to cooking technology through his patents and collaborations have made a lasting impact on the industry. His innovative designs continue to influence the way we approach cooking safety and efficiency.

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