Company Filing History:
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1 out of 832,812 Years Active: 2004-2006
Title: Helge S Pedersen: Innovator in Gelling Vegetable Protein
Introduction
Helge S Pedersen is a notable inventor based in Viby, Denmark. He has made significant contributions to the field of food technology, particularly in the development of gelling vegetable proteins. With a total of 2 patents, his work has the potential to revolutionize the food industry.
Latest Patents
One of Helge's latest patents focuses on a process to obtain a highly soluble, low viscosity, salt tolerant gelling vegetable protein product. This innovative protein product, when introduced into a suitable meat injection brine, is capable of forming a firm, sliceable meat piece with high water retention and no visible signs of the injected brine. Additionally, when included in gel-based food products such as meat analog formulas, the protein product can form the desired gel structure, resulting in firm, sliceable meat-like pieces.
Career Highlights
Throughout his career, Helge has worked with various companies, including Solae, LLC. His expertise in food technology has allowed him to develop groundbreaking solutions that enhance the quality and texture of food products.
Collaborations
Helge has collaborated with notable individuals in his field, including Charles W Monagle and Carmen M Darland. These partnerships have contributed to the advancement of his innovative projects.
Conclusion
Helge S Pedersen's work in gelling vegetable proteins showcases his dedication to innovation in food technology. His patents and collaborations highlight his significant impact on the industry.