Company Filing History:
Years Active: 2006-2008
Title: Helge Moeller: Innovator in Carcass Processing Technology
Introduction
Helge Moeller is a notable inventor based in Charlottenlund, Denmark. He has made significant contributions to the field of carcass processing technology, holding a total of 3 patents. His innovative approaches have improved efficiency and effectiveness in meat processing.
Latest Patents
One of Helge Moeller's latest patents is a method and apparatus for the removal of internal bones in a fore-end. This invention allows for the shank bone, humerus bone, and shoulder blade to be cut free by machine, facilitating their easy removal from the rest of the fore-end. The process involves a transport tool that grips the free end of the shank bone, pulling the fore-end past cutting tools that perform precise cutting operations along the bones. This method ensures that the articulations between the bones remain at least partially unbroken during the cutting operations, allowing for a more efficient removal process.
Another significant patent is a suction head designed for cleaning the surface of carcass parts. This suction head features an oblong handle and a nozzle, with an air duct that connects to a suction device. The nozzle is equipped with steam ducts that lead hot steam to the surface parts intended for contact with the carcass. This design reduces operator fatigue compared to conventional cleaning heads with disinfection facilities.
Career Highlights
Helge Moeller works at Slagteriernes Forskningsinstitut, where he continues to develop innovative solutions for the meat processing industry. His work has been instrumental in advancing the technology used in this field, making processes safer and more efficient.
Collaborations
Throughout his career, Helge has collaborated with notable colleagues, including Carsten Jensen and Jesper Mejslov. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Helge Moeller's contributions to carcass processing technology exemplify the impact of innovation in the meat industry. His patents reflect a commitment to improving operational efficiency and safety, making him a significant figure in his field.