Company Filing History:
Years Active: 2009-2015
Title: Innovations by Helen Ngo in Fatty Acid Processing
Introduction
Helen Ngo is a notable inventor based in North Wales, PA, who has made significant contributions to the field of fatty acid processing. With a total of 3 patents to her name, she has developed innovative methods that enhance the efficiency and yield of fatty acid production.
Latest Patents
One of her latest patents involves a process for preparing saturated branched chain fatty acids. This process entails subjecting unsaturated fatty acids, which contain 10 to 25 carbon atoms, to a skeletal isomerization reaction. The reaction occurs in the presence of water or a lower alcohol at temperatures ranging from about 240°C to about 280°C. A combination of a sterically hindered Lewis base and zeolite serves as a Brønsted or Lewis acid catalyst. The process allows for the isolation of saturated branched chain fatty acids or their alkyl esters from the reaction mixture, achieving a yield of at least 70 wt%. The sterically hindered Lewis base utilized is a tertiary amine or phosphine with linear or branched C1 to C6 alkyl or phenyl groups attached.
Career Highlights
Helen Ngo works for the United States of America, as represented by the Secretary of Agriculture. Her work focuses on advancing the methodologies used in fatty acid processing, contributing to both scientific knowledge and practical applications in the industry.
Collaborations
Helen collaborates with Thomas A. Foglia, enhancing her research and development efforts in the field.
Conclusion
Helen Ngo's innovative approaches to fatty acid processing demonstrate her commitment to advancing the field through her patented technologies. Her contributions are significant in improving the efficiency and sustainability of fatty acid production.