Company Filing History:
Years Active: 2019-2023
Title: Celebrating the Innovative Contributions of Helen Chisholm
Introduction
Helen Chisholm, an accomplished inventor based in Cheseaux, Switzerland, has made significant strides in the field of materials science, particularly focusing on innovative foam and confectionery technologies. With a total of five patents to her name, her inventions showcase her expertise and creativity in developing unique solutions for the food industry.
Latest Patents
Two of her most recent patents highlight her dedication to innovation. The first patent, concerning a "Lipid Based Foam," pertains to a foam with a continuous lipid phase and a porosity of between 1 and 80%. This invention specifies that, at a temperature with a solid lipid content ranging from 0.1 to 80%, the foam contains gas bubbles where at least 50% of their surface is occupied by crystals comprising triglycerides. Additionally, this patent also outlines a product incorporating the foam and a process for creating it.
The second patent relates to "Aerated Confectionery Material," which focuses on aerated fat-based materials. Similar to her first patent, it describes a material with a continuous lipid phase and porosity between 1 and 80%. At specific temperatures, the confectionery material comprises gas bubbles with a significant portion of their surface occupied by crystals made from various glycerides. This patent details both a confectionery product that includes this aerated fat-based material and a processing method for its creation.
Career Highlights
Throughout her career, Helen Chisholm has had the opportunity to work with notable companies, including Société des Produits Nestlé S.A. and Nestec S.A. Her positions at these companies allowed her to refine her skills and contribute to critical research and development projects in the food industry.
Collaborations
Helen has collaborated with several talented individuals, including her coworkers Zeynel Deniz Gunes and Bernard Paul Binks. These partnerships have enabled her to advance her work and explore new possibilities within her field of expertise.
Conclusion
Helen Chisholm’s innovative spirit and commitment to advancing materials science exemplify the remarkable achievements of contemporary inventors. With her ongoing contributions to the creation of unique lipid-based foams and confectionery materials, she continues to inspire future generations of inventors and researchers in the industry.