Company Filing History:
Years Active: 2006-2007
Title: Heinz Egger: Innovator in Green Tea Extract Production
Introduction
Heinz Egger is a notable inventor based in Zurich, Switzerland. He has made significant contributions to the field of food science, particularly in the production of beneficial compounds from green tea. With a total of 2 patents, his work has garnered attention for its innovative approaches.
Latest Patents
Heinz Egger's latest patents focus on the production of (−)-epigallocatechin gallate (EGCG). The first patent describes a process that involves subjecting a green tea extract to chromatography on a macroporous polar resin. This method allows for the elution of EGCG from the resin using a polar elution solvent. The process also includes optional steps for concentrating the eluate and regenerating the resin by desorbing remaining catechins. This innovative approach enhances the efficiency of extracting valuable compounds from green tea.
Career Highlights
Heinz Egger is associated with Dsm IP Assets B.V., where he continues to develop and refine his innovative processes. His work has not only contributed to the scientific community but has also provided practical applications in the food and health industries.
Collaborations
Heinz has collaborated with notable colleagues such as David Carl Burdick and Andrew George Gum. These partnerships have further enriched his research and development efforts.
Conclusion
Heinz Egger stands out as an influential inventor in the realm of green tea extract production. His innovative processes and collaborations highlight his commitment to advancing food science.