Company Filing History:
Years Active: 1976-1983
Title: Heinrich Huster: Innovator in Starch Production
Introduction
Heinrich Huster is a notable inventor based in Oelde, Germany. He has made significant contributions to the field of starch production, holding 2 patents that showcase his innovative methods. His work focuses on improving the efficiency and effectiveness of starch extraction from various raw materials.
Latest Patents
Huster's latest patents include a method of producing starch from grain or ground grain products. This method involves a brief steeping of the raw material, ensuring that the morphological structures remain intact during the process. The steeped raw material is then processed in a high-pressure apparatus, where it is subjected to a pressure of at least 10 bar. This process allows for the necessary structural breakdown between the starch grains and the protein matrix. Another significant patent involves the recovery of starch from the cellular tissue of root crops, such as potatoes. This process utilizes centrifugation and homogenization to enhance the separation of fibers from starch, leading to improved efficiency in starch extraction.
Career Highlights
Heinrich Huster is associated with Westfalia Separator AG, a company known for its innovative solutions in separation technology. His work at the company has allowed him to develop and refine his patented methods, contributing to advancements in the starch production industry.
Collaborations
Huster collaborates with Carl-Heinz Hoepke, working together to enhance their research and development efforts in starch production technologies.
Conclusion
Heinrich Huster's contributions to starch production through his innovative patents demonstrate his commitment to advancing the field. His work not only improves the efficiency of starch extraction but also highlights the importance of innovation in food processing technologies.