LG Diemen, Netherlands

Hein Stam


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 11(Granted Patents)


Company Filing History:

goldMedal1 out of 832,718 
Other
 patents

Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: The Innovations of Hein Stam

Introduction

Hein Stam is a notable inventor based in LG Diemen, Netherlands. He has made significant contributions to the field of biotechnology, particularly in the area of enzyme production. His work focuses on the cloning and expression of DNA, which has important applications in various industries.

Latest Patents

Hein Stam holds a patent for the cloning and expression of DNA encoding a ripening form of a polypeptide. This invention involves the isolation of an Aspergillus gene that encodes rhamnogalacturonase (RG-ase). The construction of recombinant Aspergillus strains with overexpression of RG-ase allows for the commercial production of this important enzyme. RG-ase plays a crucial role in processes that require the degradation and modification of pectin, which is found in plant cell walls. The applications of RG-ase are diverse, including the processing of fruits and vegetables, extraction of components from vegetable material, and improving the functionality of pectin-containing materials.

Career Highlights

Throughout his career, Hein Stam has focused on advancing the understanding and application of enzymes in various sectors. His innovative approach has led to the development of methods that enhance the efficiency of pectin-related processes. His patent reflects his commitment to improving agricultural and food processing techniques.

Collaborations

Hein Stam has collaborated with notable colleagues, including Wouter Musters and Maria E Suykerbuyk. These partnerships have contributed to the advancement of research and development in the field of biotechnology.

Conclusion

Hein Stam's contributions to enzyme production and biotechnology highlight the importance of innovation in addressing industry challenges. His work continues to influence the processing of plant materials and the food industry.

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