Heike Ritter

Title: Heike Ritter: Innovator in Liquid Fatty Component Composition

Introduction

Heike Ritter is a notable inventor based in Kleve, Germany. She has made significant contributions to the field of food science and cosmetic products through her innovative research. Her work focuses on enhancing the properties of liquid fats by incorporating specific sterols.

Latest Patents

Heike Ritter holds a patent for a liquid fatty component containing a composition that transforms the texture of liquid fats. The invention reveals that by adding two specific sterols, preferably phytosterols, to a liquid fat, the resulting mixture exhibits a firmness significantly higher than that of the original liquid fatty compound. This composition is particularly beneficial in consumer goods, including cosmetic and food products. The patent emphasizes the importance of a specific molar ratio of sterols, which optimizes the structural integrity of the liquid fat.

Career Highlights

Heike Ritter is associated with Lipton, a division of Conopco, Inc. Her work has been instrumental in advancing the understanding of how sterols can modify the properties of fats, leading to improved formulations in various applications. With her innovative approach, she has contributed to the development of products that meet consumer demands for quality and performance.

Collaborations

Heike has collaborated with notable colleagues, including Robert Leo Van De Sande and Volkmar Muller. Their combined expertise has furthered research in the field and led to the successful development of new formulations.

Conclusion

Heike Ritter's innovative work in the field of liquid fatty components showcases her dedication to improving consumer products. Her patent highlights the potential of sterols in enhancing the properties of fats, paving the way for advancements in both food and cosmetic industries.