Company Filing History:
Years Active: 2013
Title: Heike Grewenig: Innovator in Reduced Fat Chocolate
Introduction
Heike Grewenig is a notable inventor based in Ledbury, GB. She has made significant contributions to the field of food technology, particularly in the development of reduced fat chocolate compositions. Her innovative approach combines health-conscious ingredients with traditional chocolate-making techniques.
Latest Patents
Heike Grewenig holds 1 patent for her invention titled "Reduced Fat Chocolate." This patent describes a chocolate composition that includes erythritol, a sugar alcohol used as a sweetener. The invention is characterized by a total fat content ranging from 15 wt % to 24.9 wt %, and in another embodiment, it can have a fat content of up to 26 wt % without the inclusion of inulin or fructo oligosaccharide (FOS). The process for preparing this chocolate composition mirrors that of high-fat chocolate, ensuring a familiar texture and taste.
Career Highlights
Heike is currently associated with Cadbury Holdings Limited, a leading company in the confectionery industry. Her work focuses on creating healthier chocolate options that cater to the growing demand for reduced-fat products. This innovative approach not only enhances the product range but also aligns with consumer preferences for healthier eating.
Collaborations
Heike collaborates with talented colleagues, including Anthony Brown and Andrew Wales, who contribute to her projects and help bring her inventions to fruition.
Conclusion
Heike Grewenig's work in developing reduced fat chocolate compositions showcases her commitment to innovation in the food industry. Her contributions are paving the way for healthier chocolate options that do not compromise on taste.