Heidi Margarete Hanson

Title: Innovations by Heidi Margarete Hanson

Introduction

Heidi Margarete Hanson is a notable inventor based in Minneapolis, MN (US). She has made significant contributions to the field of microbial growth inhibition, particularly in food transport and processing. With a total of six patents to her name, her work has had a substantial impact on food safety and preservation.

Latest Patents

One of her latest patents is titled "Method and composition for inhibition of microbial growth in aqueous food transport and process streams." This invention relates to compositions that include peroxyacetic acid and peroxyoctanoic acid. The methods she developed are designed to prevent microbial growth in aqueous streams, which are crucial for transporting or processing food products. By applying her compositions to these streams, the control of microbial growth can be effectively achieved.

Career Highlights

Heidi has worked with prominent companies such as Ecolab Inc. and Ecolab USA Inc. Her experience in these organizations has allowed her to refine her expertise in microbial control technologies.

Collaborations

Throughout her career, Heidi has collaborated with notable individuals, including John Dennis Hilgren and Francis Lawrence Richter. These collaborations have contributed to her innovative approaches and advancements in her field.

Conclusion

Heidi Margarete Hanson is a pioneering inventor whose work in microbial growth inhibition has made a significant impact on food safety. Her contributions continue to influence the industry and enhance food preservation methods.