Location History:
- Fujian, CN (2015)
- Tainan, TW (2008 - 2016)
Company Filing History:
2 out of 149 
1 out of 30 Years Active: 2008-2016
Title: Innovations by Hei-Wang Lee
Introduction
Hei-Wang Lee is a notable inventor based in Tainan, Taiwan. He has made significant contributions to the field of food processing technology. With a total of 3 patents to his name, Lee has developed innovative solutions that enhance the efficiency and functionality of food preparation.
Latest Patents
One of his latest inventions is a food processor that includes a base, a processing box, and at least one cutter. The base houses a motor connected to a rotating shaft, while the processing box features both charging and discharging openings. The cutter, which rotates synchronously with the motor's shaft, is designed with a cutter dish that contains several dropping grooves and blades. Each blade is equipped with multiple sets of cutter teeth, including both large and small cutter teeth.
Another significant invention by Lee is a rotary food cutter device. This device consists of a rotary disc with multiple spaced-apart cutters, each equipped with a blade. The rotary disc features several discharge openings adjacent to each cutter's blade, along with bump groups that enhance the cutting process. These innovations reflect Lee's commitment to improving food processing technology.
Career Highlights
Throughout his career, Hei-Wang Lee has worked with reputable companies, including Tsann Kuen (Zhangzhou) Enterprise Co., Ltd. and Tsann Kuen Enterprise Co., Ltd. His experience in these organizations has contributed to his expertise in developing practical and efficient food processing solutions.
Collaborations
Lee has collaborated with talented individuals such as Chieh-Wen Lin and Wenxia Zhang. These partnerships have likely fostered a creative environment that encourages innovation and the development of new ideas.
Conclusion
Hei-Wang Lee's contributions to food processing technology through his patents demonstrate his innovative spirit and dedication to enhancing culinary experiences. His work continues to influence the industry and inspire future inventors.