Hee Soon Cheon

Title: Hee Soon Cheon: Innovator in Food Technology

Introduction

Hee Soon Cheon is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of food technology, particularly in the production of innovative food products. With a total of 3 patents to his name, Cheon has demonstrated a commitment to enhancing food processing methods.

Latest Patents

One of his latest patents is a method for producing psicose from a fructose-containing substrate. This invention relates to obtaining a psicose-containing product with high productivity in a short time on an industrial scale. It utilizes an immobilization reaction with a biocatalyst to produce psicose efficiently. Another significant patent is the preparation method of retort roast chestnuts using far infrared ray thawing. This method involves aging harvested chestnuts to increase sugar content, roasting them to enhance taste and flavor, and then employing far infrared ray thawing to inhibit microorganism growth while preserving texture.

Career Highlights

Hee Soon Cheon has worked with prominent companies in the food industry, including CJ Cheiljedang Corporation and Samyang Corporation. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology.

Collaborations

Some of his notable coworkers include Myong Gon Dong and Jun Bong Choi, who have collaborated with him on various projects. Their teamwork has played a crucial role in the development of his patented technologies.

Conclusion

Hee Soon Cheon is a distinguished inventor whose work in food technology has led to innovative methods that improve food processing and product quality. His contributions continue to influence the industry positively.