Heather Marie Hudson

Title: Heather Marie Hudson: Innovator in Dairy Product Technology

Introduction

Heather Marie Hudson is a prominent inventor based in San Diego, CA. She has made significant contributions to the field of dairy product technology, holding a total of 3 patents. Her innovative work focuses on improving the quality and stability of concentrated milk products.

Latest Patents

One of her latest patents is for a heat-stable concentrated milk product. This invention provides a stable concentrated dairy liquid, such as concentrated milk, with enhanced flavor, color, and mouthfeel. The method of production involves specific thermal treatments that produce a stable concentrated dairy liquid, to which a stabilizer and mouthfeel enhancer are added. The resulting products have a sterilization value F of at least 5, making them resistant to gelling and browning during high-temperature sterilization. Additionally, these products maintain their quality during storage for over six months. The method effectively balances thermal treatments with the addition of stabilizers and enhancers to achieve the desired flavor and mouthfeel while minimizing browning and gelation.

Career Highlights

Throughout her career, Heather has worked with notable companies such as Kraft Foods Global Brands LLC and Intercontinental Great Brands LLC. Her experience in these organizations has allowed her to refine her expertise in dairy product innovation and development.

Collaborations

Heather has collaborated with several professionals in her field, including Kenneth William Cale and George William Haas. These collaborations have contributed to her success and the advancement of her inventions.

Conclusion

Heather Marie Hudson is a trailblazer in the dairy industry, with her innovative patents significantly enhancing the quality of concentrated milk products. Her work continues to impact the field positively, showcasing her dedication to improving food technology.