Company Filing History:
Years Active: 1978-1989
Title: Hayato Kubota: Innovator in Food Technology
Introduction
Hayato Kubota is a prominent inventor based in Izumi, Japan. He has made significant contributions to the field of food technology, particularly in the development of methods for processing fatty materials and creating cheese-like foods. With a total of 7 patents to his name, Kubota's work has garnered attention for its innovative approaches.
Latest Patents
One of Kubota's latest patents is a method for dry fractionation of fatty material. This method involves cooling the fatty material and fractionating it into solid and liquid fractions. The process includes introducing the fatty material in a fluid state into a filter chamber and maintaining it at a crystal deposition temperature until a predetermined amount of crystals are formed. The fractionation is then achieved by pressing the filter chamber to separate the solid and liquid fractions.
Another notable patent is a method of making cheese-like food. This method combines a proteinaceous component with a fat or oil component, followed by curdling the mixture with a microorganism and/or enzyme to form curd. The curd is then cooked to separate the whey, drained, and seasoned with salt. The innovation lies in the selection of specific fats or oils that meet certain solid fat index criteria, enhancing the quality of the final product.
Career Highlights
Hayato Kubota is currently associated with Fuji Oil Company Limited, where he continues to innovate in food processing technologies. His work has not only advanced the industry but has also contributed to the development of healthier food options.
Collaborations
Kubota has collaborated with notable coworkers such as Yukiya Iwanaga and Akio Mandai. Their combined expertise has fostered a creative environment that encourages the development of groundbreaking food technologies.
Conclusion
Hayato Kubota's contributions to food technology through his innovative patents demonstrate his commitment to advancing the industry. His methods for processing fatty materials and creating cheese-like foods reflect a deep understanding of food science and technology. Kubota's work continues to influence the field, paving the way for future innovations.