Company Filing History:
Years Active: 2011
Title: Innovations by Hasmukh Ambalal Patel
Introduction
Hasmukh Ambalal Patel is a notable inventor based in Palmerston North, New Zealand. He has made significant contributions to the field of bioactive compositions through his innovative methods. His work focuses on enhancing the safety and efficacy of bioactive components.
Latest Patents
One of Patel's key patents is titled "High pressure processing of bioactive compositions." This invention relates to a method of pressure treating a bioactive composition that includes at least one bioactive component. The method aims to prevent the growth of unwanted microorganisms while maintaining the desired activity level of the bioactive component. The bioactive components can include proteins, protein hydrolysates, lipids, lipid hydrolysates, carbohydrates, probiotic factors, or mixtures thereof. The pressure treatment is conducted at a predetermined pressure ranging from about 350 to 1000 MPa. This patent showcases Patel's commitment to advancing food safety and quality.
Career Highlights
Hasmukh Patel is associated with Fonterra Co-operative Group Limited, a leading dairy company. His role at Fonterra allows him to apply his innovative ideas in a practical setting, contributing to the company's mission of providing high-quality dairy products. His work has garnered attention for its potential impact on food processing and safety.
Collaborations
Patel has collaborated with notable colleagues, including Timothy Joseph Carroll and Miguel Alejandro Gonzalez-Martin. These collaborations have likely enriched his research and development efforts, fostering a creative environment for innovation.
Conclusion
Hasmukh Ambalal Patel is a distinguished inventor whose work in high-pressure processing of bioactive compositions has the potential to revolutionize food safety and quality. His contributions to the field are commendable and reflect his dedication to innovation.