Haruyuki Oshima

Title: Haruyuki Oshima: Innovator in Microbial Research

Introduction

Haruyuki Oshima is a notable inventor based in Hachioji, Japan. He has made significant contributions to the field of microbial research, particularly in the study of Pantoea agglomerans. With a total of 6 patents, his work has implications in both agricultural and veterinary sciences.

Latest Patents

One of Oshima's latest patents is a pure culture of Pantoea agglomerans ferm BP-3511. This patent discloses a pure culture that possesses all the characteristics of FERM BP-3511, including morphology, growth, physiological traits, carbon utilization sources, and various enzymatic tests. The culture is noted for its production of a lipopolysaccharide, which has a dominant molecular weight of 6,500 ± 2,500, as determined by the SDS-PAGE method. The specific enzymatic tests include lysin decarboxylase, arginine dihydroxylase, phenylalanine deaminase, and ornithine decarboxylase. Additionally, a method for the treatment of narcotic withdrawal symptoms in animals has been patented, which involves antiwithdrawal agents containing lipopolysaccharide representatives with specific physical properties.

Career Highlights

Throughout his career, Oshima has worked with various companies, including Chiba Flour Milling Co., Ltd. His research has focused on the applications of microbial cultures in different fields, showcasing his innovative approach to solving complex problems.

Collaborations

Oshima has collaborated with notable individuals in his field, including Gen-Ichiro Soma and Daisuke Tsukioka. These collaborations have contributed to the advancement of his research and the development of his patents.

Conclusion

Haruyuki Oshima's work in microbial research and his innovative patents highlight his significant contributions to science. His dedication to understanding and utilizing microbial cultures continues to impact various industries.