Location History:
- Sennan, JP (1989)
- Kitasoma-gun, JP (1996)
- Tsukuba-gun, JP (2004)
- Yawara-mura, JP (2010)
- Izumisano, JP (2013)
Company Filing History:
Years Active: 1989-2013
Title: Haruyasu Kida: Innovator in Food Technology
Introduction
Haruyasu Kida is a notable inventor based in Tsukuba-gun, Japan. He has made significant contributions to the field of food technology, particularly in the development of innovative methods for producing various food compositions. With a total of 6 patents to his name, Kida's work has had a considerable impact on the industry.
Latest Patents
Kida's latest patents include a method for producing a hard butter composition and a method of producing water-containing chocolates. The method for producing hard butter composition focuses on creating a product rich in SUS (2-unsaturated-1,3-disaturated triglyceride) through ester exchange using a 1,3-specific lipase. This method enhances the efficiency of production by utilizing a low-melting point fraction of allanblackia fat as the main starting material. Additionally, saturated fatty acids are selectively introduced into the 1- and 3-positions of the fat, followed by optional fractionation to yield an SUS-rich fraction. The method of producing water-containing chocolates involves emulsifying an aqueous component with a fat and oil composition that contains tri-saturated fatty acid glyceride crystals, ensuring a unique texture and flavor profile.
Career Highlights
Kida is currently associated with Fuji Oil Company Limited, where he continues to innovate and develop new food technologies. His work has not only advanced the company's product offerings but has also contributed to the broader field of food science.
Collaborations
Kida has collaborated with notable colleagues such as Nobuo Sagi and Masayuki Matsui. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.
Conclusion
Haruyasu Kida's contributions to food technology through his innovative patents and collaborations highlight his role as a leading inventor in the industry. His work continues to influence the way food products are developed and produced, showcasing the importance of innovation in enhancing food quality and consumer experience.