Company Filing History:
Years Active: 1997-2006
Title: Hartmut Grund: Innovator in Packaging Technology
Introduction
Hartmut Grund is a notable inventor based in Otterstadt, Germany. He has made significant contributions to the field of packaging technology, particularly in the development of advanced films for food packaging. With a total of 3 patents to his name, Grund's innovations have improved the efficiency and effectiveness of food preservation.
Latest Patents
One of Grund's latest patents is a five-layered, biaxially-oriented, sealable tubular film designed for the packaging and wrapping of paste-like foodstuffs, including meat and meat with bones. This invention features an inner layer made of at least one copolyamide and one modified polyolefin, along with several other specialized layers. The film offers significant improvements in seal seam strength, especially at low sealing temperatures, and provides high impermeability to oxygen, along with enhanced resistance to puncturing compared to prior art films.
Another notable patent is a co-extruded, multilayered, biaxially oriented, weldable flat film intended for the production of welded tubular films. This innovative flat film consists of two weldable surface layers made from at least one copolyamide and one amorphous polyamide, among other materials. It is designed for wrapping and packaging foodstuffs, showcasing Grund's commitment to enhancing food safety and quality.
Career Highlights
Throughout his career, Hartmut Grund has worked with several companies, including Naturin GmbH & Co. and Naturin GmbH. His experience in these organizations has allowed him to refine his skills and contribute to the advancement of packaging technologies.
Collaborations
Grund has collaborated with notable colleagues such as Horst Lang and Helmut Schauer. These partnerships have played a crucial role in the development of his innovative packaging solutions.
Conclusion
Hartmut Grund's contributions to packaging technology have made a lasting impact on the industry. His innovative patents reflect his dedication to improving food safety and preservation methods.