Company Filing History:
Years Active: 1990
Title: Hartmut Bollinger: Innovator in Dietetic Chocolate Production
Introduction
Hartmut Bollinger is a notable inventor based in Ludwigshafen, Germany. He has made significant contributions to the field of dietetic food production, particularly in the development of sugar-free chocolates. His innovative approach has paved the way for healthier alternatives in the confectionery industry.
Latest Patents
Bollinger holds a patent for a process that enables the manufacture of sucrose-free, dietetic chocolates. This process involves the separate production of a sugar-free crumb, which is then combined with traditional chocolate constituents. The final product is a chocolate that is both dietetic and teeth-sparing, catering to health-conscious consumers.
Career Highlights
Hartmut Bollinger is associated with Südzucker Aktiengesellschaft, a leading company in the sugar industry. His work focuses on creating healthier chocolate options, which reflects a growing trend towards dietary awareness and health-conscious eating.
Collaborations
Bollinger has collaborated with Thomas Keme, contributing to the advancement of innovative food production techniques. Their partnership highlights the importance of teamwork in achieving breakthroughs in the food industry.
Conclusion
Hartmut Bollinger's contributions to the field of dietetic chocolate production exemplify the impact of innovation in food technology. His work not only benefits consumers but also sets a standard for future developments in healthier confectionery options.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.