Harsharnjit Singh Gill

Title: Harsharnjit Singh Gill: Innovator in Immunity and Animal Health

Introduction

Harsharnjit Singh Gill is a notable inventor based in Palmerston North, New Zealand. He has made significant contributions to the fields of microbiology and animal health through his innovative patents. With a total of two patents to his name, Gill's work focuses on enhancing immunity and preventing health issues in animals.

Latest Patents

Gill's latest patents include the development of immunity-enhancing lactic acid bacteria. The novel bacteria strains HN001, HN067, HN017, and HN019 are claimed to provide immune-enhancing effects when ingested. Additionally, he has developed a method and vaccine aimed at preventing the over-production of acid in the rumen or gut of animals. This invention involves administering a vaccine that includes an acid-producing microorganism and/or antigenic fragments effective in preventing acid over-production. The vaccine comprises lactic acid-producing microorganisms that can be obtained from the normal gut flora of animals, particularly including Lactobacillus spp.

Career Highlights

Throughout his career, Harsharnjit Singh Gill has worked with prominent organizations such as the New Zealand Dairy Board and the University of New England. His experience in these institutions has allowed him to further his research and development in the field of animal health.

Collaborations

Gill has collaborated with notable individuals in his field, including John B Smart and Pramod K Gopal. These collaborations have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Harsharnjit Singh Gill is a distinguished inventor whose work in immunity-enhancing bacteria and animal health has made a significant impact. His innovative patents reflect his dedication to improving animal welfare and health through scientific advancements.