Company Filing History:
Years Active: 2000-2015
Title: Innovations by Harry Springer, III
Introduction
Harry Springer, III, an accomplished inventor based in Cypress, California, has made notable contributions to the field of innovative cooking apparatuses. With a total of two patents to his name, he has developed practical solutions that enhance food preparation processes.
Latest Patents
Harry Springer's latest inventions include:
1. **Griddle Having Raised, Bun Toasting Surface** - This apparatus is designed for caramelizing the cut surface of split bread products. It features a substantially flat heatable surface and at least one pedestal that is magnetically coupled to this flat surface. The pedestal extends upwardly to provide an upper contact surface that conforms to the contour of the split bread, allowing for direct heat application that achieves an ideal caramelization.
2. **Manual Heat Press Machine** - This manually actuated machine is built to apply heat transfer to various substrates. It includes a housing with a lower platen and a pivotally connected actuation handle that serves to move an upper platen toward and away from the lower platen. The machine's design incorporates a linkage mechanism that keeps the platens aligned during operation, facilitating efficient heat application.
Career Highlights
Throughout his career, Harry has honed his skills by working in reputable companies such as Insta Graphic Systems and Stearns Product Development, Inc. His roles in these organizations have allowed him to merge creativity with technical expertise, leading to the development of innovative products that cater to specific market needs.
Collaborations
Harry has collaborated with prominent colleagues such as Steven M. Raio and John James Boyer. Through teamwork and shared vision, they have contributed to advancements in product design and functionality, setting new standards in the industry.
Conclusion
Harry Springer, III remains a significant figure in the realm of cooking innovations. With his unique inventions and valuable industry experience, he not only enhances culinary practices but also inspires aspiring inventors and industry professionals. His commitment to creating effective solutions continues to impact consumers and the food preparation landscape positively.