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Title: Harry Ramanoedj Harhangi: Innovator in Fermentation Technology
Introduction
Harry Ramanoedj Harhangi is a notable inventor based in Arnhem, Netherlands. He has made significant contributions to the field of fermentation technology, particularly through his innovative work on transformed cells that can ferment pentose sugars. With a total of 4 patents to his name, Harhangi's inventions are paving the way for advancements in biofuel production and other fermentation processes.
Latest Patents
One of Harhangi's latest patents is focused on transformed cells that ferment pentose sugars. This invention relates to host cells that are transformed with a nucleic acid sequence encoding a eukaryotic xylose isomerase, which is obtainable from an anaerobic fungus. When expressed, this sequence allows the host cell to convert xylose to xylulose, enabling the cell to grow on xylose as a carbon source. The host cell is typically a eukaryotic microorganism, such as yeast or filamentous fungus. This invention also encompasses processes for producing fermentation products like ethanol, utilizing xylose for both growth and product generation.
Another significant patent by Harhangi involves transformed yeast cells that ferment pentose sugars, which shares similar characteristics and applications as the previous invention. Both patents highlight the potential for using xylose in fermentation processes, contributing to more efficient biofuel production.
Career Highlights
Throughout his career, Harhangi has worked with prominent companies in the industry, including DSM IP Assets B.V. and Royal Nedalco B.V. His experience in these organizations has allowed him to refine his expertise in fermentation technology and contribute to innovative solutions in the field.
Collaborations
Harhangi has collaborated with notable colleagues such as Hubertus Johannes Marie Op Den Camp and Christiaan Van Der Drift. These partnerships have further enhanced his research and development efforts, leading to impactful inventions in fermentation technology.
Conclusion
Harry Ramanoedj Harhangi is a distinguished inventor whose work in fermentation technology is making a significant impact on the industry. His innovative patents and collaborations demonstrate his commitment to advancing biofuel production and fermentation processes.