Harry L Greene

Title: Harry L Greene: Innovator in Diabetic Nutritional Products

Introduction

Harry L Greene is a notable inventor based in West Palm Beach, FL (US). He has made significant contributions to the field of diabetic nutrition, holding 2 patents that focus on improving the quality of life for individuals with diabetes. His innovative approach combines scientific research with practical applications, making his work highly relevant in today's health-conscious society.

Latest Patents

Greene's latest patents include a diabetic nutritional product that features controlled absorption of carbohydrates. This nutritional composition is designed specifically for diabetics and contains a carbohydrate component that includes rapidly absorbed fractions like glucose or sucrose, moderately absorbed fractions such as certain cooked starches or fructose, and slowly absorbed fractions like raw corn starch. Another significant patent addresses the treatment of diabetes through the administration of myo-inositol. This method aims to lower plasma glucose levels in diabetics and also involves a nutritional composition containing myo-inositol.

Career Highlights

Throughout his career, Greene has worked with prominent companies, including Bristol-Myers Squibb Company. His experience in the pharmaceutical industry has undoubtedly influenced his innovative work in diabetic nutrition.

Collaborations

Greene has collaborated with notable individuals in his field, including Gregory J Wibert and Kim R Keating. These partnerships have likely contributed to the development and refinement of his patented inventions.

Conclusion

Harry L Greene's contributions to diabetic nutrition through his innovative patents demonstrate his commitment to improving health outcomes for diabetics. His work continues to inspire advancements in nutritional science and diabetes management.