Company Filing History:
Years Active: 1994
Title: The Innovative Contributions of Harry J. Bergstrom
Introduction
Harry J. Bergstrom is a notable inventor based in Mendham, NJ (US). He has made significant contributions to the food industry, particularly in the production of spherical baked goods. His innovative approach has led to the development of a unique method that enhances the quality and consistency of baked products.
Latest Patents
Bergstrom holds a patent for a "Method for producing spherical shaped baked goods." This patent describes a process where farinaceous dough or other food compositions are fed into dies that shape the dough into ropes. These ropes are then cut into substantially spherical, cylindrical, or rounded pieces using a reciprocating cutter. The method ensures that the baked goods maintain their shape during the baking process, allowing for uniform application of confectionery coatings.
Career Highlights
Bergstrom has worked with Nabisco, Inc., a leading company in the snack food industry. His work has contributed to the advancement of mass production techniques for baked goods, making them more appealing and consistent in quality. His innovative methods have set new standards in the production of snacks, cookies, and crackers.
Collaborations
Throughout his career, Bergstrom has collaborated with notable colleagues, including Richard C. Hay, Jr. and Chris Pappas. These collaborations have fostered an environment of innovation and creativity, leading to the development of new products and processes in the food industry.
Conclusion
Harry J. Bergstrom's contributions to the field of food technology, particularly through his patented methods for producing spherical baked goods, highlight his role as an influential inventor. His work continues to impact the snack food industry positively.