Harry Hannah

Title: The Innovative Journey of Harry Hannah

Introduction

Harry Hannah is a notable inventor based in Toms River, NJ (US). He has made significant contributions to the field of flavor production, particularly with his innovative process for creating a charcoal broiled flavor. His work has garnered attention for its unique approach and practical applications in the food industry.

Latest Patents

Harry Hannah holds a patent for a process to produce a charcoal broiled flavor. This process involves distributing a heated fat or oil as a thin film, which is then exposed to a temperature of at least 600°F for a period of time less than 2 minutes. The fat is exothermically heated to at least 650°F and is rapidly cooled to a temperature below 220°F, with a minor fraction of the heated oil being spent as waste vapor. This innovative method enhances the flavor profile of various food products.

Career Highlights

Throughout his career, Harry Hannah has worked with General Foods Limited, where he has applied his inventive skills to develop new flavoring techniques. His dedication to innovation has made a lasting impact on the food industry, particularly in enhancing the taste of grilled and broiled foods.

Collaborations

Harry has collaborated with notable coworkers such as Marvin Schulman and Richard B. Stevenson. Their combined expertise has contributed to the successful development of new flavor technologies and processes.

Conclusion

Harry Hannah's inventive spirit and dedication to flavor innovation have led to significant advancements in the food industry. His patented process for producing a charcoal broiled flavor exemplifies his commitment to enhancing culinary experiences.