Harry A Fischer

Title: Innovations in Candy Making: The Contributions of Harry A Fischer

Introduction

Harry A Fischer is an inventive mind based in Frankenmuth, MI (US), known for his unique contributions to the candy-making industry. With a focus on creating innovative methods and systems, Fischer has made a significant impact through his patent, which showcases his expertise in the field.

Latest Patents

Fischer holds a patent for "Methods and systems for making aerated candy." This innovative candy-making system involves cooking a viscous candy mass and continuously feeding it through a closed chamber reactor. In this process, a gas, such as air under pressure, is homogeneously intermixed with the melt product stream to incorporate gas bubbles of a predetermined microscopic size. The candy is cooked at a temperature well below its heat degradation temperature until a relatively high viscosity mass is obtained. The cooked viscosity is substantially maintained during the passage of the mass through the reactor chamber. Elongated bubbles created in the mass are sliced when the product is forced through reduced size openings, and a knife moves through the product at a speed that slices the elongated bubbles. The final product is discharged from the chamber to atmosphere at a bubble slicing viscosity that can be described as 'taffy-like.'

Career Highlights

Fischer is associated with Baker Perkins Inc., a company that specializes in food processing equipment. His work there has allowed him to develop and refine his innovative candy-making techniques.

Collaborations

Fischer has collaborated with Richard R Wrubel, contributing to the advancement of candy-making technologies.

Conclusion

Harry A Fischer's innovative approach to candy making has led to the development of a unique system that enhances the quality and texture of aerated candy. His contributions continue to influence the industry and inspire future innovations.