South Holland, Netherlands

Harriette C Aarden

USPTO Granted Patents = 1 

Average Co-Inventor Count = 9.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Harriette C Aarden: Innovator in Tomato Plant Traits

Introduction

Harriette C Aarden is a notable inventor based in South Holland, Netherlands. She has made significant contributions to the field of agricultural biotechnology, particularly in the development of tomato plants with enhanced traits. Her work focuses on improving the quality of tomato fruits, which is essential for both commercial agriculture and consumer satisfaction.

Latest Patents

Harriette C Aarden holds 1 patent for her innovative work on tomato plants. The patent describes tomato plants exhibiting fruit with increased BRIX content. This innovation includes methods for producing, identifying, or selecting plants or germplasm that exhibit an increased BRIX phenotype while lacking undesirable leaf necrosis. The plants developed through her research comprise introgressed genomic regions that confer increased BRIX without necrosis. Additionally, her patent provides compositions that include novel polymorphic markers for detecting plants with introgressed alleles that enhance BRIX without causing necrosis.

Career Highlights

Harriette is associated with Seminis Vegetable Seeds, Inc., a company known for its advancements in vegetable seed technology. Her work has contributed to the company's reputation as a leader in the agricultural sector. Through her research, she has played a vital role in enhancing the quality of tomato crops, which benefits farmers and consumers alike.

Collaborations

Harriette has collaborated with notable colleagues in her field, including Bernardus Van Den Bosch and Bart Willem Brugmans. These collaborations have furthered her research and contributed to the development of innovative agricultural solutions.

Conclusion

Harriette C Aarden is a pioneering inventor whose work in improving tomato plant traits has made a significant impact on agricultural biotechnology. Her contributions continue to influence the industry and enhance the quality of food production.

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