Harri Rennes

Title: Harri Rennes: Innovator in Gluten and Starch Production

Introduction

Harri Rennes is a notable inventor based in Raisio, Finland. He has made significant contributions to the field of food technology, particularly in the production of gluten and starch from various grains. His innovative approach has led to advancements in processing techniques that enhance the efficiency and quality of gluten and starch extraction.

Latest Patents

Harri Rennes holds a patent for an "Apparatus and process for the production of gluten and starch from a dispersion of wheat, barley or rye endosperm fractions in water." This patent outlines a comprehensive method for milling raw grain to produce endosperm fractions suitable for subsequent processing steps. The milling process involves breaking the raw grain between a series of fluted rollers, sorting bran from semolinas, and sizing coarse semolinas through cutting actions. The process culminates in the reduction of tailings using smooth or fluted rollers and dissipaters. Harri Rennes has 1 patent to his name.

Career Highlights

Throughout his career, Harri Rennes has worked with prominent companies in the food processing industry. Notably, he has been associated with Gebrueder Buehler AG and Oy Vehna Ab. His experience in these organizations has allowed him to refine his skills and contribute to innovative solutions in grain processing.

Collaborations

Harri has collaborated with various professionals in his field, including Christian Lippuner. Their joint efforts have furthered advancements in the technology surrounding gluten and starch production.

Conclusion

Harri Rennes is a distinguished inventor whose work has significantly impacted the food technology sector. His innovative patent and career achievements reflect his dedication to improving grain processing methods. His contributions continue to influence the industry and inspire future innovations.