This inventor holds 3 USPTO granted patents. Top assignees: Frito-Lay North America, Inc., Recot Inc.. Active years: 1998-2010.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1998-2010
Title: Harold Reed McKay, Jr.: Innovating Snack Food Processing
Introduction
Harold Reed McKay, Jr. is an inventive mind based in Plano, TX, with a notable contribution to the field of food processing technology. Holding three patents, he has made significant advancements in the way snack foods are fried, offering innovative solutions that enhance efficiency and product quality.
Latest Patents
One of McKay's most recent inventions is the "Single Mold Form Fryer with Product Centering Elements." This innovative fryer employs a top conveyor to transport uncooked snack pieces through a constant velocity oil stream, eliminating the need for a bottom mating mold or conveyor. The design features a top conveyor situated above a fryer oil pan, providing a streamlined process for cooking snack items. Uncooked pieces enter the fryer via a bottom entrance conveyor, and as they are submerged in oil, they come into contact with convex molding surfaces equipped with product-centering elements. Upon exit, the cooked snack pieces are seamlessly delivered to a bottom exit conveyor, thereby improving the operational efficiency of the frying process while reducing the volume of oil utilized.
Career Highlights
Throughout his career, McKay has worked with notable companies such as Frito-Lay North America, Inc. and Recot Inc. His experience in these industries has undoubtedly influenced his inventive approach, allowing him to address specific needs in snack food production.
Collaborations
In his journey as an inventor, McKay has collaborated with several talented individuals, including William Douglas Henson and Donald Joe Tatsch. These partnerships have not only expanded his knowledge but also enriched his patents with diverse insights.
Conclusion
Harold Reed McKay, Jr. exemplifies the spirit of innovation in the food technology sector. With his inventive contributions, particularly in frying technology, he continues to influence how snack foods are processed, ensuring that quality and efficiency go hand in hand. As an inventor, McKay's work stands as a testament to the power of ingenuity in transforming traditional methods into modern solutions.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile