Harold L Peet

Title: Harold L Peet: Innovator in Refrigerated Food Technology

Introduction

Harold L Peet is a notable inventor based in Stony Point, NY (US). He has made significant contributions to the food technology sector, particularly in the development of refrigerated ready-to-eat products. His innovative approach has led to advancements in food preservation and safety.

Latest Patents

Harold L Peet holds a patent for a unique formulation of refrigerated ready-to-eat aseptically produced rice pudding. This patent describes a rice pudding formulation that incorporates 2-16% dry weight parboiled medium grain rice. The rice is processed using ultra-high temperature treatment of at least 230°F, which effectively produces sporecidal activity. This process results in a rice pudding product that maintains a relatively low level of microbiological activity, making it suitable for refrigerated distribution. The parboiled medium grain rice is specifically chosen for its tolerance to the high temperature and shear conditions of UHT processing. Notably, the rice maintains a soft texture for over 60 days of refrigerated storage in the finished product.

Career Highlights

Harold L Peet has been associated with Kraft Foods Holdings, Inc., where he has applied his expertise in food technology. His work has contributed to the development of safe and convenient food options for consumers.

Collaborations

Throughout his career, Harold has collaborated with notable colleagues, including Chih-Yang G Lo and Dominic J Vellucci, Jr. These collaborations have further enhanced the innovation and effectiveness of his projects.

Conclusion

Harold L Peet's contributions to the field of refrigerated food technology exemplify the impact of innovation on consumer products. His patented rice pudding formulation showcases the importance of food safety and quality in modern food production.