Company Filing History:
Years Active: 1994-1995
Title: Innovator Spotlight: Harold K. Jurevskis
Introduction: Harold K. Jurevskis is a notable inventor based in Pacifica, California, recognized for his innovative contributions to food processing technology. With two patents to his name, Jurevskis is making strides in the efficiency of food product treatment through advanced oven designs.
Latest Patents: Jurevskis holds two significant patents, both focused on enhancing the processing of food products. The first patent involves a "Process for treating food products with steam," which describes an oven featuring a box-like housing that efficiently utilizes plant floor space. This design includes a spiral conveyor for food products, where process vapor is circulated by plug fans. The vapor is drawn from the central zone and projected tangentially over the products, ensuring even treatment. His second patent, titled "Compact, high-capacity oven," shares similar attributes, emphasizing the efficient layout and vapor distribution, further optimizing the treatment process for food products in a compact form.
Career Highlights: Jurevskis has made a significant impact in the food processing industry, specifically while working at Heat and Control, Inc. His inventions showcase a blend of practicality and innovation, aimed at improving operational efficiency in food production facilities.
Collaborations: Throughout his career, Jurevskis has collaborated with esteemed colleagues, including Andrew A. Caridis and Clark K. Benson. These partnerships have fostered a collaborative environment that emphasizes innovation and the practical application of their collective expertise in food technology.
Conclusion: Harold K. Jurevskis embodies the spirit of innovation in the food processing sector. His advancements through patented technologies not only enhance food treatment processes but also contribute to the efficiency of production environments. As he continues to develop innovative solutions, Jurevskis stands as a significant figure in the realm of food engineering.