Harold J Hochstetler

Title: Harold J Hochstetler: Innovator in Congealed Fruit Confectionery

Introduction

Harold J Hochstetler is a notable inventor based in Orrville, Ohio. He has made significant contributions to the field of food technology, particularly in the development of congealed fruit confections. His innovative approach has led to the creation of a unique product that enhances the fruit experience for consumers.

Latest Patents

Hochstetler holds a patent for a congealed fruit confection designed specifically for making fruit clusters. This invention features a high fruit intensity and comprises a mixture of fruit concentrate, natural sweeteners, a softening agent, a humectant, water, and pectin, with over 1.0% by weight of the mixture. The congealed mixture is molded to reduce water content, achieving a water activity of substantially less than about 0.40. This innovative formulation allows for a more flavorful and enjoyable fruit product.

Career Highlights

Hochstetler is associated with The J.M. Smucker Company, where he has applied his expertise in food science to develop new products. His work has contributed to the company's reputation for quality and innovation in the food industry. With a focus on enhancing consumer experiences, he continues to push the boundaries of what is possible in food technology.

Collaborations

Hochstetler has collaborated with fellow innovator David J Muenz, working together to explore new ideas and improve existing products. Their partnership exemplifies the spirit of teamwork in the pursuit of innovation.

Conclusion

Harold J Hochstetler's contributions to the field of congealed fruit confections highlight his dedication to innovation and quality. His patent and work at The J.M. Smucker Company demonstrate his commitment to enhancing the food industry.