Company Filing History:
Years Active: 1976
Title: Harold J Hartmann: Innovator of Cholesterol-Free Egg Products
Introduction
Harold J Hartmann is a notable inventor based in St. Louis County, MO (US). He is recognized for his innovative contributions to the food industry, particularly in the development of cholesterol-free egg products. His work has paved the way for healthier alternatives in the culinary world.
Latest Patents
Hartmann holds a patent for a cholesterol-free egg product. This invention covers a frozen egg product that can be utilized to make scrambled eggs, omelets, and more. The product is designed to contain essentially none of the fat and cholesterol found in whole egg solids. It is comprised of a mixture of liquid egg whites and egg white solids, and may include additional ingredients such as non-fat milk solids, water, carboxymethyl cellulose, vegetable gums, edible alkaline salts, and flavor enhancers to improve the eating quality of the cooked egg product.
Career Highlights
Harold J Hartmann is associated with Anheuser-Busch, Inc., where he has contributed his expertise in food innovation. His work focuses on creating healthier food options that cater to the growing demand for nutritious products.
Collaborations
Throughout his career, Hartmann has collaborated with notable colleagues, including Robert D Seeley and Daniel R Sidoti. These partnerships have fostered a creative environment that encourages the development of innovative food solutions.
Conclusion
Harold J Hartmann's contributions to the field of food innovation, particularly with his cholesterol-free egg product, highlight his commitment to improving dietary options. His work continues to influence healthier eating habits in the culinary landscape.