Company Filing History:
Years Active: 1978-1979
Title: Harold Gorfien: Innovator in Food Technology
Introduction
Harold Gorfien is a notable inventor based in Framingham, MA (US). He has made significant contributions to food technology, particularly in the development of innovative methods for food preservation and preparation. With a total of 2 patents, Gorfien's work has had a meaningful impact on the industry.
Latest Patents
Gorfien's latest patents include a method for creating a stabilized frozen potato salad and an improved technique for reheating french fried potatoes. The stabilized frozen potato salad patent describes a product that incorporates a hydrocolloid, such as gelatin, into the salad dressing to prevent oil separation upon thawing. The method for producing crisp reheated french fried potatoes outlines a process that ensures the potatoes remain non-rubbery after being frozen and reheated in a microwave oven. This method involves partial dehydration prior to deep fat frying, enhancing the final product's texture.
Career Highlights
Harold Gorfien is currently employed by the US Government as represented by the Secretary of the Army. His work in this capacity has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology for military and civilian applications.
Collaborations
Gorfien has collaborated with notable colleagues, including Abdul R Rahman and Donald E Westcott. These partnerships have fostered a creative environment that encourages the development of new ideas and solutions in food technology.
Conclusion
Harold Gorfien's contributions to food technology through his patents and career at the US Government highlight his innovative spirit and dedication to improving food preservation and preparation methods. His work continues to influence the industry and inspire future advancements.