Harold E Miller

Title: Harold E Miller - Innovator in Low-Calorie Pasta Production

Introduction

Harold E Miller is a notable inventor based in Minneapolis, MN (US). He has made significant contributions to the food industry, particularly in the development of healthier pasta options. His innovative approach focuses on creating low-calorie pasta that does not compromise on taste or texture.

Latest Patents

Harold E Miller holds a patent for a "Process for producing low calorie pasta." This method involves preparing a high fiber, low-calorie pasta using a mixture that may include cereal material, oil seed endosperm cell wall residues, vegetable protein, calcium carbonate, vegetable gum, and water. The mixture can be extruded and/or shaped to form the final pasta product. He has 1 patent to his name.

Career Highlights

Miller is associated with General Mills, Inc., a leading company in the food industry. His work at General Mills has allowed him to focus on innovative food solutions that cater to health-conscious consumers. His dedication to improving food products has made a positive impact on the market.

Collaborations

One of his notable coworkers is Jon R Blake. Together, they have worked on various projects that aim to enhance food quality and nutritional value.

Conclusion

Harold E Miller's contributions to the development of low-calorie pasta highlight his commitment to innovation in the food industry. His patent reflects a growing trend towards healthier eating options, making him a significant figure in food technology.