Haresh P Madera

Title: Haresh P Madera: Innovator in Low-Calorie Flour Replacements

Introduction

Haresh P Madera is an accomplished inventor based in Bloomfield, NJ (US). He has made significant contributions to the field of food science, particularly in the development of low-calorie flour replacements. His innovative approach combines various cellulose materials with edible hydrophobic polymers to create healthier alternatives for baked goods.

Latest Patents

Madera holds a patent for "Physically coated cellulose as low calorie flour replacements." This invention involves the use of particulate cellulosic materials, such as microcrystalline cellulose and cellulose acylated with aliphatic acids, which are coated with hydrophobic polymers. The result is a low-calorie flour substitute that can be used in various edible compositions, particularly in baked products like cookies. His patent emphasizes a hot melt process that avoids the use of emulsifiers and gums, ensuring a healthier product.

Career Highlights

Haresh P Madera is currently associated with Nabisco, Inc., where he continues to innovate in the food industry. His work focuses on creating healthier food options that cater to the growing demand for low-calorie products. Madera's dedication to improving food formulations has positioned him as a key player in the industry.

Collaborations

Madera has collaborated with notable coworkers, including Daniel Akkaway and Denise Deming. These partnerships have contributed to the successful development of his innovative products and have enhanced the research capabilities within his team.

Conclusion

Haresh P Madera's contributions to the field of low-calorie flour replacements demonstrate his commitment to innovation in food science. His patented technology offers healthier alternatives for consumers, showcasing the potential of cellulose-based materials in the food industry.