Harald Eder

Title: **Harald Eder: Innovator in Food Processing Technology**

Introduction

Harald Eder, an inventive mind hailing from Eugendorf, Austria, is recognized for his contributions to food processing technology. With a remarkable portfolio comprising two patents, Eder has successfully married engineering principles with culinary science to enhance food preservation methods.

Latest Patents

Eder's latest patents demonstrate his expertise in operating pasteurization apparatuses. One patent introduces a method for operating a pasteurization device for foods contained in sealed containers. This innovative approach involves treating the foods in specific zones by applying a tempered, aqueous treatment liquid to the exterior of containers. The treatment liquid can be reused through a sophisticated circulation circuit, incorporating a filtration system to continuously enhance the quality of the liquid. Moreover, his method incorporates a precise management system for biocide and pH-regulating agents, ensuring optimal conditions for food safety and quality.

Another significant patent outlines a method and device for treating food and/or containers. This device processes food through a continually recirculated process liquid, which is filtered using a membrane filtration system. This not only ensures the efficiency of the treatment but also facilitates the quality control of both the food and the containers involved.

Career Highlights

Eder serves at Red Bull GmbH, a company known for its innovative approaches in various domains, including food and beverage production. His role at Red Bull showcases his commitment to improving processes that maintain the integrity of food products.

Collaborations

Throughout his career, Eder has collaborated with notable professionals such as Roland Concin and Christian Rinderer. These collaborations not only highlight his team-oriented approach but also contribute significantly to refining the technologies employed in food processing.

Conclusion

Harald Eder stands as a pioneer in the field of food technology innovation. His patents reflect a commitment to advancing methods that ensure food safety and quality. As he continues to work at Red Bull GmbH, his contributions are likely to inspire further innovations in the food processing industry.