Shijiazhuang, China

Hao Liu

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2016-2020

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4 patents (USPTO):

Title: Innovations of Hao Liu in Microbiology

Introduction

Hao Liu is a notable inventor based in Shijiazhuang, China. He has made significant contributions to the field of microbiology through his innovative inventions. With a total of four patents to his name, Liu has demonstrated a commitment to advancing scientific research and experimentation.

Latest Patents

One of Hao Liu's latest patents is the "Microbial Experiment Cooling and Temperature-Sensing Multipurpose Rack." This invention is a multi-function cooling and thermo-sensitive rack designed for use in microbiology experiments. It includes horizontal bars, a base, positioning holes, connectors, a lateral frame, connecting holes, a temperature-displaying prompter, and multiple temperature sensors. The lateral frame and the base are connected through the connectors, and they feature symmetrical connecting holes. The horizontal bars are secured in these connecting holes, while the positioning holes are distributed over the base's surface. The temperature sensors output sensing signals that connect to the temperature-displaying prompter, allowing for precise monitoring of temperature during experiments.

Career Highlights

Hao Liu is affiliated with Hebei University of Science and Technology, where he continues to contribute to research and development in his field. His work has been instrumental in enhancing the efficiency and accuracy of microbiological experiments.

Collaborations

Liu has collaborated with several colleagues, including Xiaohui Zhou and Le Xu, to further his research and innovation efforts.

Conclusion

Hao Liu's contributions to microbiology through his inventions, particularly the multipurpose rack, highlight his dedication to improving scientific methodologies. His work not only benefits his immediate research community but also has the potential to impact the broader field of microbiology.

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