Guangdong, China

Hao Cheng


Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2021

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1 patent (USPTO):Explore Patents

Title: Innovations by Inventor Hao Cheng: A Breakthrough in Oligosaccharide Production

Introduction: Hao Cheng, an accomplished inventor based in Guangdong, China, has made significant contributions to the field of biochemistry with his innovative methods. His primary focus has been on the efficient production of oligosaccharides, which are increasingly important in various industrial applications.

Latest Patents: Hao Cheng holds a patent for a groundbreaking method titled "Method of preparing oligosaccharide using biomass sugar as raw material." This invention outlines a systematic process where biomass sugar is placed in a quartz tubular reactor. The reactor is then positioned in a temperature-controlled zone of a tubular thermal conversion reactor, under the protection of nitrogen gas. By controlling the thermal conversion time and rapidly quenching the material, Cheng's method efficiently produces an oligosaccharide precursor. Subsequently, the precursor is dissolved in pure water and purified through an inorganic ultrafiltration membrane, ultimately resulting in a dry oligosaccharide.

Career Highlights: Currently affiliated with South China University of Technology, Hao Cheng has been instrumental in advancing research in the field of oligosaccharide production. His innovative approach showcases his commitment to utilizing biomass as a renewable resource, reflecting a trend towards sustainable industrial practices. With one patent to his name, his work emphasizes the importance of novel methods in enhancing production efficiency.

Collaborations: Hao Cheng works alongside esteemed colleagues Shubin Wu and Xiao Liu, contributing to a rich collaborative environment that fosters innovation and research excellence. Their combined expertise enhances the development of new technologies and methodologies in their respective fields.

Conclusion: Hao Cheng exemplifies the spirit of innovation in modern science, contributing valuable insights into the production of oligosaccharides. His patented method signifies a notable advancement in sustainable industrial practices, underscoring the vital role of inventors in shaping the future of biochemical engineering.

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