Company Filing History:
Years Active: 2002
Title: The Innovations of Hans-Werner Seelgen
Introduction
Hans-Werner Seelgen is a notable inventor based in Niedernhausen-Oberjosbach, Germany. He has made significant contributions to the field of food technology, particularly in the development of innovative sausage casings. His work has led to the creation of a unique product that enhances the quality and flavor of smoked liver sausage.
Latest Patents
Seelgen holds a patent for a "Coated fiber-reinforced casing based on cellulose hydrate suitable for smoked liver sausage." This invention involves a seamless, tubular sausage casing made from cellulose hydrate, which features a continuous coating of polymeric material on its outer surface. This coating is designed to be permeable to both hot and cold smoke, allowing for optimal flavor infusion during the smoking process. The coating thickness ranges from 3 to 10 micrometers and can consist of multiple individual layers. The application of the coating can be achieved through conventional coating processes or by single or repeated whole-surface printing.
Career Highlights
Hans-Werner Seelgen is associated with Kalle Nalo GmbH & Co. KG, where he has contributed his expertise in food technology. His innovative approach to product development has positioned him as a key figure in the industry. His patent reflects his commitment to enhancing food quality and safety through innovative solutions.
Collaborations
Seelgen has worked alongside notable colleagues such as Klaus-Dieter Hammer and Gerhard Grolig. Their collaborative efforts have further advanced the field of food technology and contributed to the success of their projects.
Conclusion
Hans-Werner Seelgen's contributions to the field of food technology, particularly through his patented innovations, demonstrate his dedication to improving food products. His work continues to influence the industry and enhance the quality of smoked liver sausage.