Hans-Ulrich Suess

Title: The Innovations of Hans-Ulrich Suess

Introduction

Hans-Ulrich Suess is a notable inventor based in Munich, Germany. He has made significant contributions to the field of starch processing, particularly through his innovative patent that enhances the properties of granular starch.

Latest Patents

One of Hans-Ulrich Suess's key patents is titled "Thinning of Granular Starch." This patent discloses a process for thinning granular starch in an aqueous slurry using a source of peracid, without the need for metal catalysts. The process aims to modify granular starches by lowering viscosity and increasing alkaline fluidity. It can be employed immediately before or during the cooking (gelatinization) of starch. The sources of peracids used in this process include peroxomonosulfuric acid (Caro's acid) and organic peracids such as performic, peracetic, or perpropionic acid. Notably, the reaction time and temperature required for this process are lower than those of existing methods, while the product properties are significantly improved. Hans-Ulrich Suess holds 1 patent.

Career Highlights

Hans-Ulrich Suess has had a distinguished career, working at Degussa AG, a company known for its innovative chemical solutions. His work has focused on improving the efficiency and effectiveness of starch processing, contributing to advancements in food technology and other applications.

Collaborations

Throughout his career, Hans-Ulrich Suess has collaborated with various professionals in his field. One notable coworker is Wilfried Eul, with whom he has likely shared insights and expertise in starch processing and related innovations.

Conclusion

Hans-Ulrich Suess is a prominent inventor whose work in thinning granular starch has made a significant impact on the industry. His innovative approach not only improves product properties but also enhances processing efficiency. His contributions continue to influence the field of starch processing and beyond.