Company Filing History:
Years Active: 1976-1977
Title: Hans Robert Kattenberg: Innovator in Fat Product Technologies
Introduction
Hans Robert Kattenberg, an accomplished inventor based in Vlaardingen, Netherlands, has made significant contributions to the field of food technology. With a total of three patents to his name, Kattenberg focuses on innovations that enhance the characteristics and applications of fat products for the food industry.
Latest Patents
Kattenberg's most recent patents showcase his expertise in creating fat products that balance health and functionality. His invention of a “Plastic Fat Product” provides a unique solution for manufacturing emulsion food spreads like margarine, allowing for high palm oil content while maintaining acceptable hardness values. This innovative fat product comprises both co-randomized and non-randomized constituents derived from palm oil, formulated to provide optimal triglyceride ratios.
Additionally, his patent for a “Margarine Fat Blend” presents a composition suitable for high proportions of palm-based fats in margarines. This blend incorporates partially co-randomized fats, specifically designed to maintain a specific ratio of triglycerides, thus ensuring superior texture and quality in the final product.
Career Highlights
Kattenberg has been a valuable member of the Lever Brothers Company, where he has leveraged his skills and knowledge to develop new food technologies. His contributions have not only advanced his company’s product offerings but have also had a positive impact on the industry’s approach to utilizing palm oil in food production.
Collaborations
Throughout his career, Hans Robert Kattenberg has collaborated with esteemed colleagues such as Charles C. Verburg and Laurentius A. Verhagen. These partnerships have fostered a conducive environment for innovation, facilitating the development of technologies that respond to the evolving needs of the food sector.
Conclusion
In conclusion, Hans Robert Kattenberg stands out as a creative inventor who has effectively melded science and culinary application. His patents in fat product formulations not only demonstrate his dedication to innovation but also provide valuable insights into the efficient use of palm oil in food technology. Through his work, Kattenberg continues to influence the standards and practices within the industry, pushing the boundaries of what is possible in food manufacturing.