Hans-Peter Bernauer

Title: Innovations by Hans-Peter Bernauer

Introduction

Hans-Peter Bernauer is a notable inventor based in Kirchheim, Germany. He has made significant contributions to the field of material processing, particularly in the reduction of particle size. With a total of two patents to his name, Bernauer's work has implications for various industries, including food production.

Latest Patents

Bernauer's latest patents include a method of controlling a process in which the particle size of a material is reduced. This method involves passing the material through a nip between rollers, where at least one operational figure, such as the motor current, is continuously measured. The nip is then adjusted to match a target operational figure. Additionally, he has developed a machine for reducing particle size that incorporates a device for measuring operational figures and adjusting the nip accordingly. Another significant patent is for a modified whey powder and the process for producing it. This process converts whey permeates into a modified whey powder with low mineral content and advantageous organoleptic properties, suitable for various food products.

Career Highlights

Hans-Peter Bernauer is associated with Kraft Foods R & D, Inc., where he applies his expertise in material processing. His innovative approaches have led to advancements in food technology and processing efficiency.

Collaborations

Throughout his career, Bernauer has collaborated with notable colleagues, including Wolfgang Stankmann and Jurgen Sill. These collaborations have contributed to the development of his patents and innovations.

Conclusion

Hans-Peter Bernauer's contributions to the field of material processing through his patents demonstrate his commitment to innovation. His work continues to influence the food industry and beyond.