This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Campina Nederland Holding B.v.. Active years: 2015.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2015
Title: The Innovations of Hans Maas
Introduction
Hans Maas is an accomplished inventor based in Gemert, Netherlands. He has made significant contributions to the field of food science, particularly in the development of heat-stable compositions that enhance the physiological activity of lactoferrin.
Latest Patents
One of his notable patents is titled "Heat-stable, aqueous lactoferrin composition and its preparation and use." This invention pertains to an aqueous composition containing lactoferrin, along with 35-70 wt % carbohydrate and/or polyol stabilizers. The composition exhibits a pH higher than 2 and lower than 5. Under these conditions, the aqueous composition and the lactoferrin contained within can undergo heat treatment without significantly affecting the physiological activity of the lactoferrin. This innovation is particularly valuable as it allows for the creation of heat-stabilized lactoferrin.
Career Highlights
Hans Maas is associated with Campina Nederland Holding B.V., where he continues to work on innovative solutions in the dairy industry. His expertise in lactoferrin and its applications has positioned him as a key figure in food technology.
Collaborations
He collaborates with Linqiu Cao, contributing to advancements in their field through shared knowledge and expertise.
Conclusion
Hans Maas exemplifies the spirit of innovation in food science, particularly through his work on heat-stable lactoferrin compositions. His contributions are paving the way for new applications in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile