Company Filing History:
Years Active: 1982
Title: The Innovative Wine Stabilization Method of Hans M Riese
Introduction: Hans M Riese, an inventive mind hailing from Lund, Sweden, has made his mark in the field of enology with a patent that addresses one of the prevalent challenges in winemaking. With a single patent to his name, Riese has introduced a novel method for freeze-stabilizing wine that enhances its quality and shelf-life.
Latest Patents: Riese's patent, titled "Method for freeze-stabilizing wine," describes an innovative technique for stabilizing wine against tartrate crystallization. This method involves chilling the wine to allow ice crystals to form while it remains pumpable. The wine is then transported to a residence tank where tartrate crystals develop. The key characteristic of this invention is the continuous conveyance of wine to and from the tank, ensuring that a uniform suspension of ice and tartrate crystals is maintained. The stirring mechanism employed is a horizontally pivoted stirrer that rotates at low speeds, optimizing the process. Ideal operating conditions suggest chilling the wine to temperatures between 0.2°C to 5°C below its freezing point and maintaining an average residence time in the tank of 15 to 150 minutes.
Career Highlights: Hans M Riese is associated with Alfa Laval Inc., a renowned company specializing in equipment and services for the food industry, particularly in the processing of liquid products. His contribution to wine stabilization reflects both his commitment to improving winemaking techniques and the innovative spirit of his company.
Collaborations: While specific collaborations have not been detailed, working with a major player like Alfa Laval Inc. suggests interactions with other professionals and researchers in the field of food technology and enology.
Conclusion: Hans M Riese stands out as an inventor dedicated to enhancing winemaking through innovative methods. His patent not only showcases his expertise but also contributes significantly to the industry by providing a reliable solution for freeze-stabilizing wine. This advancement underscores the importance of innovation in improving product quality and maintaining the integrity of one of the world's oldest beverages.