Santa Barbara, CA, United States of America

Hans Jochen Koellner


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 94(Granted Patents)


Company Filing History:


Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: Profile of Inventor Hans Jochen Koellner

Introduction

Hans Jochen Koellner, based in Santa Barbara, California, is an innovative inventor recognized for his contributions to food technology. He holds a singular patent that showcases his expertise, focusing on enhancing products through the use of cutting-edge materials and technology.

Latest Patents

Koellner's notable patent is for a "Food warning device containing a rechargeable phase change material." This heating device efficiently maintains the temperature of food and other products using a unit that incorporates a rechargeable phase change material. The device can be energized through various methods, including conduction, convection, radiant heat, electrical resistance, electrical inductance, microwave, or radio frequency. The phase change material can include several forms, such as linear alkyl crystalline hydrocarbons, crystalline fatty acids, and polyethylene composites, among others.

Career Highlights

Throughout his career, Koellner has been pivotal at Phase Change Laboratories, Inc., where he drives innovation in thermal technology solutions. His engineering and design background contribute significantly to developing products that enhance the storage and delivery of food items.

Collaborations

Koellner has had the opportunity to collaborate with other talented individuals in his field, including Sigurd Frohlich and Ival O. Salyer. These collaborations amplify the potential for groundbreaking technological advancements in food safety and storage.

Conclusion

Hans Jochen Koellner stands out in the realm of inventors with his patent for a food warning device that employs advanced phase change materials. His work at Phase Change Laboratories, Inc. and collaboration with prominent colleagues exemplify his commitment to pushing the boundaries of innovation in food technology.

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