Hans-Joachim Brüning

Title: The Innovations of Hans-Joachim Brüning

Introduction

Hans-Joachim Brüning is an accomplished inventor based in Augsburg, Germany. He is known for his innovative contributions to the field of food packaging and handling. With a focus on creating high-quality materials, Brüning has made significant strides in enhancing the safety and durability of food-compatible products.

Latest Patents

Brüning holds a patent for "Shaped bodies for transporting, packaging, storing, and handling food products." This invention describes food-compatible monofilaments and flat-shaped bodies made from them. The monofilaments are based on polyester with the addition of 0.5 to 3.5 percent by weight of a polycarbonate. They are characterized by an especially high abrasion resistance and resistance to foods. The shaped bodies are utilized for transporting, packaging, storing, and handling foods, featuring reduced abrasion and increased abrasion resistance. The quality of the foods that come into contact with such shaped bodies is excellent. He has 1 patent to his name.

Career Highlights

Brüning is associated with Teijin Monofilament Germany GmbH, where he applies his expertise in developing innovative solutions for the food industry. His work has contributed to advancements in the materials used for food packaging, ensuring that they meet high safety and quality standards.

Collaborations

Brüning has collaborated with notable colleagues such as Peter Striegl and Andreas Lichtblau. Their combined efforts have fostered a creative environment that encourages innovation and the development of new technologies in the field.

Conclusion

Hans-Joachim Brüning's contributions to food packaging technology exemplify the importance of innovation in enhancing food safety and quality. His work continues to influence the industry positively.